Teriyaki Shrimp

Teriyaki Shrimp
Teriyaki Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    pound SeaMazz large (U-15) easy-peel shrimp, thawed Vegetable oil cooking spray

  • Marinade:

  • 1

    tablespoon fresh lime juice

  • 1/4

    cup sherry

  • 1/4

    cup olive oil

  • 1/4

    cup prepared teriyaki sauce

Directions

Peel, rinse and drain shrimp, then place in a resealable plastic bag. To prepare the marinade, combine all ingredients in a glass bowl or measuring cup. Pour over the shrimp, seal the bag and refrigerate for at least 2 hours or overnight. One hour before grilling, start soaking wooden skewers. Preheat grill. When ready to cook, thread shrimp on the skewers, leaving a little space between each shrimp. Place skewers in a grill basket sprayed with cooking spray. Grill over high heat for about 5 minutes on each side, or until just cooked through. Serve hot or cold. Makes 2-3 servings. Tip: This recipe works wonderfully with larger U-8 or U-6 shrimp, where available. Adjust your cooking times accordingly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: