Menu Enter a recipe name, ingredient, keyword...

Grilled Corn & Black Bean Salad

By

Google Ads
Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 4 ears fresh corn, shucked
  • 3 tablespoons EVOO
  • 2 tablespoons fresh lime juice
  • 2 teaspoons chili powder
  • salt
  • 2 15 ounce can black beans, rinsed and drained
  • 1 bunch radishes, trimmed and thinly sliced
  • 3 scallions, thinly sliced
  • 1/3 cup chopped cilantro
  • 1 avocado, thinly sliced

Details

Preparation

Step 1

Preheat a grill to medium. Add the corn and grill until charred in spots, about 10 minutes. Let cool completely.

In a large bowl, whisk together the EVOO, lime juice, chili powder and 1/2 teaspoon salt. Using a large, sharp knife, carefully cut the corn kernels from the cobs and transfer to the bowl. Add the beans, radishes, scallions and cilantro; toss well. Divide the salad among 4 plates; top with avocado.

‚Äč

You'll also love

Review this recipe

Black Bean and Bell Pepper Salad STIR-FRIED BEEF WITH BLACK BEANS AND RICE NOODLES