Afogatto Mocha
By Hklbrries
From epicurious.com. This recipe first appeared in Bon Appetit magazine. Try substituting Kahlua for the rum and topping with a bit of whipped cream.
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Ingredients
- 1 pint chocolate ice cream
- 8 tbsp finely chopped bittersweet (not unsweetened) or semi-sweet chocolate
- 8 tbsp freshly brewed espresso coffee
- 8 tbsp dark rum
Preparation
Step 1
Divide ice cream among four dessert bowls or coffee cups. Spoon 2 tablespoons each chocolate, espresso and rum over ice cream and serve immediately.