Marlene's Pico de Gallo

By MelanieAnn

Recipe from an employee of the Tesoro Tomato warehouse in Nogales, AZ. I found these tomatoes at Winco.

Ingredients

• 1 22 oz package Tesoro Tomatoes, chopped
• 1 medium red onion
• 2 stalks green onion, minced
• 1 clove garlic, minced or pressed
• 1 each: medium jalapeno and medium yellow wax peppers, chopped
• 1/4 cup fresh cilanto, stem discarded, leaves chopped
• 2 tablespoons cola soft drink
• 1 lemon or lime, juiced
• Kosher salt and fresh ground pepper

Preparation

Step 1

In a large bowl, mix all ingredients together. Squeeze half of lemon or lime juice into mixture: add more to taste. Use more jalapeno or yellow wax peppers for more heat. Add salt and pepper to taste.

Use with favorite chips or on top of grilled steak.

TesoroTomatoes.com