Scones, Cranberry & White Chocolate

By Diherbert

Ingredients

• 1 3/4 cup flour
• 1/4 cup sugar
• 2 1/2 teaspoon salt
• 5 tablespoons chilled, unsalted butter, cut into pieces
• 6 tablespoons half & half
• 1 large egg beaten
• 1/2 cup cranberries (fresh, frozen or dried)
• 1/2 cup white chocolate chips

Preparation

Step 1

Blend flour, sugar, baking powder, salt and butter. Add cream, egg,
cranberries and white chocolate chips. Stir until dough begins to hold
together. Turn onto lightly floured board. Knead for 2minutes. Pat into
1/2" round, cut into 8 wedges. Transer to baking sheet sprayed with
vegetable oil. Bake at 400 degrees for 14 minutes or until golden brown.