Biscochitos - Mexican wedding cookies

Moms favorite cookies to dip into coffee

Biscochitos - Mexican wedding cookies
Biscochitos - Mexican wedding cookies

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c lard

  • 1

    c sugar

  • 2

    eggs

  • 3

    c flour

  • 2

    t baking powder

  • 2

    t anise seeds crushed

Directions

Cream together lard and sugar. Add anise and mix well. Add eggs one at a time. Then add flour and baking powder and mix til combined. Roll out dough to desired thickness and cut with cookie cutters. Dip in cinnamon sugar and place on cookie sheet. Bake for 10-12 minutes on 350 degrees.

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