Nutella Ice Cream

By tulawdog

Ingredients

• 2 cups whole milk
• 4 egg yolks
• 1/3 cup sugar
• 4 ounces (1/4 cup) Nutella

Preparation

Step 1

1. Put the milk in a saucepan over medium heat. When the milk is hot enough to release steam when stirred, but not boiling, remove from the heat and pour the hot milk into a heatproof pitcher or cup with a spout.

2. While the milk is heating, put the yolks in a mixing bowl. Add the sugar and whip at high speed until the mixture is pale yellow, thick and creamy.




3. Slowly add the hot milk to the egg mixture while whisking on low speed. Once half the milk is added, you can begin to pour a little faster until all the milk is added. Add the Nutella and whip on medium speed until it is evenly incorporated.

4. Chill the mixture in the refrigerator. When it is cold, freeze in an ice-cream maker according to the manufacturer's instructions. Serve right away or store, tightly covered, in the freezer. It should keep for sever days before ice crystals begin to form.