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Ingredients
- ◦1/2 cup raspberry wine vinegar
- ◦1/4 cup seedless raspberry jam
- ◦1 tablespoon dijon mustard
- ◦1/4 teaspoon oregano
- ◦1/4 cup white sugar
- ◦Large handful of Fresh Raspberries
- ◦1/2 cup vegetable oil
- ◦1/4 cup extra virgin olive oil
- ◦Pinch salt
- ◦Pinch pepper
Preparation
Step 1
1n a blender, add the raspberry wine vinegar, jam, mustard, oregano, sugar and raspberries.
Blend until combined.
In a very slow stream, add the oils.
Blend until thickened.
Season with salt and pepper.
Notes
Makes 1 1/2 cups.
Make a day in advance for the flavors to get a chance to mix together.