Green Bean Casserole

Green Bean Casserole
Green Bean Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    tbsp butter

  • 2

    tbsp flour

  • 1 1/2

    cups milk

  • 3-4

    tsp dry ranch-style salad dressing mix

  • 1/4 to 1/2

    tsp white pepper

  • 1

    cup chopped onion

  • 2

    cloves garlic, minced

  • 1 1/2

    cup sliced fresh mushrooms

  • 1 1/4

    pounds fresh green beans, cooked until crisp-tender

  • 1

    cup fresh bread crumbs, toasted

Directions

To make white sauce, melt butter in small saucepan over low heat. Stir in flour; cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and white pepper, set aside. Preheat over to 350F. Spray medium skillet with nonstick cooking spray; heat over medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Remove half of onion mixture; set aside. Add mushrooms to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender. Combine mushroom mixture, green beans and white sauce in 1 1/2-quart casserole. Combine bread crumbs with reserved onion mixture; sprinkle over casserole. Bake, uncovered, until heated through, about 20 to 30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: