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Ingredients
- 1 1/4 pounds beef liver -- or chicken liver
- 2 cups wheat germ
- 2 tablespoons whole wheat flour
- 1 cup cooked barley
- 2 whole eggs
- 3 tablespoons peanut butter
- 1 tablespoon olive oil
Preparation
Step 1
Liquefy liver in a blender, when it's smooth add eggs and peanut butter. Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture and olive oil. Mix well. spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your dog's size. Store in refrigerator or freezer.