Kicked-Up Coffee Drink

By á-170456

Ingredients

• 1/2 cup heavy cream
• 2 teaspoons confectioners' sugar
• 2 1/2 cups freshly-brewed strong coffee
• 2 tablespoons sugar
• 1/4 cup walnut liqueur
• 1/2 cup chocolate liqueur
• 1/4 cup coffee liqueur
• Sweetened cocoa powder for garnish

Details

Servings 4

Preparation

Step 1

In a medium bowl, beat the cream until soft peaks just start to form. Add the confectioners' sugar and beat to soft peaks. Set aside.

In a pot or heatproof pitcher, combine the coffee, sugar, and liqueurs, and stir until the sugar is dissolved. Divide among 4 stemmed mugs and top with the whipped cream. Sprinkle the cream lightly with cocoa powder, and serve immediately with a straw in each mug.

This recipe yields 4 servings.