Ahi Tuna Tartare Tower with Wonton Cups

By á-178060

Ingredients

• Avocado Bowl:
• 2 medium-sized avocados-diced
• Juice from 1/2 lime
• 1 1/2 green onion tops-chopped
• 1 T cilantro
• 1/4 t Kosher salt
• Olive oil
• Crushed red pepper
• Sushi Bowl:
• 12 oz. Sushi grade Ahi tuna-diced
• 1 1/2 green onion tops
• 2 cloves garlic-minced
• 1 t grated ginger
• 1/2 t orange zest
• 1/2 t cilantro
• 1 T sesame seeds
• 1/4 t Kosher salt
• Sesame oil
• Soy sauce

Preparation

Step 1

In one bowl combine avocados, lime juice, green onion tops, cilantro and salt. Drizzle with olive oil and sprinkle with crushed red pepper. Gently mix together and set aside.
In a separate bowl combine tuna, green onion tops, garlic, ginger, orange zest, cilantro, sesame seeds and salt. Add sesame oil and soy sauce to taste.

To assemble a tower:
Each layer should be 1/3 of the height of the ring mold. Place 1 layer of avocado mix in the bottom, followed by a layer of tuna mix and topped with another layer of the avocado mix.

To make the wonton cups:
Preheat oven to 350 F
Lay wonton skins on a flat surface and spray with canola oil. Flip each skin and spray the other side as well.
Form skins into small cups using a small muffin pan.
Heat for 7 minutes