Favorite Chinese Green Beans

Favorite Chinese Green Beans
Favorite Chinese Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    ounces ground pork

  • 4 1/2

    teaspoons soy sauce plus

  • 3

    tablespoons soy sauce

  • 1/2

    teaspoon Essence recipe follows (see Bayou Blast recipe)

  • 1/4

    cup dried shrimp

  • 1/2

    cup hot water

  • 1/4

    cup vegetable oil

  • 1/2

    pound Chinese long beans stem ends trimmed, and cut into 3" lengths

  • 1

    tablespoon minced garlic

  • 2

    tablespoons hoisin sauce

  • 1

    teaspoon sesame oil

  • 1/4

    cup lightly-toasted white sesame seeds

  • 1 1/2

    teaspoons sri racha (roasted garlic-red pepper puree)

  • 1/4

    teaspoon red pepper flakes

Directions

In a bowl, combine the pork, 4 1/2 teaspoons of the soy sauce, and Essence. Toss to coat and let sit for 10 minutes. In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop. In a large saute pan or skillet, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 6 minutes. Remove and drain on paper towels. Remove all but 1 tablespoon of the oil and add the pork mixture and stirring constantly, cook until brown, 1 to 2 minutes. Add the garlic and cook, stirring, for 10 seconds. Add the chopped shrimp, greens beans, hoisin, remaining 3 teaspoons of soy sauce, sesame seeds, sri racha, and red pepper flakes. Stir to coat, and cook for 1 minute. Remove from the heat and serve immediately. This recipe yields 4 servings.

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