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Lemon Cake Cookies


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Rate this recipe 4.6/5 (56 Votes)


  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 egg
  • 1/2 cup powdered sugar


Servings 30
Preparation time 35mins
Cooking time 35mins


Step 1

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.

2 In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)

3 Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.

4 Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

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