Lemon Cake Cookies

Photo by Roni M.

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

30

cookies

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

30

servings

Ingredients

  • 1

    box Betty Crocker® SuperMoist® lemon cake mix

  • 1

    container (8 oz) frozen whipped topping, thawed

  • 1

    egg

  • 1/2

    cup powdered sugar

Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. 2 In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.) 3 Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart. 4 Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

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