Cajun Peppers

By akselden

Ingredients

• Spice Mixture:
• 1 Tbsp paprika
• 2 1/2 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 3/4 tsp white pepper
• 3/4 tsp black pepper
• 1/2 tsp thyme
• 1/2 tsp oregano
• For 4 Servings:
• 2 green peppers
• 1 red pepper
• 1 yellow pepper
• 1/4 cup butter
• 1 Tbsp seasoning mixture to taste

Preparation

Step 1

Spice Mixture:
Combine mixture and store in an air tight
container.

For 4 Servings:
1. Halve and seed peppers. Cut into 1/2" strips.
2. Melt butter and mix with 1 Tbsp seasoning mixture.
3. Preheat BURTON STOVE TOP GRILL. Cook
peppers over high heat. Brush with butter mixture and turn frequently until softened.