"Lemon-Ginger Grilled Pork Chops"

By RoketJSquerl

Ingredients

• 4 (4-6oz.) Pork Chops, boneless, center cut
• 1 Lemon, juice only
• 1 tsp. Fresh Ginger, grated
• 1 tsp. Honey
• 2 tbsp. Low Sodium Soy Sauce
• 1 tsp. Sesame Oil
• 2 tbsp. Canola Oil

Preparation

Step 1

In a bowl, add the lemon juice, ginger, honey, soy sauce, sesame and canola oils and whisk together. Trim any fat from your pork chops and add them to a resealable plastic bag along with the marinade. Seal the bag and refrigerate for at least 2 hours. Remove the bag from the refrigerator 30 minutes prior to grilling to bring the meat to room temperature so the meat cooks evenly. Cook until proper internal temperature. Serves 4.