Gingerbread Cookies
By Diherbert
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4.5/5
(4 Votes)
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Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/2 cup dark corn syrup
- 1 Tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- 1 cup butter
- 4 cups flour
- 1 1/2 teaspoons baking soda
Details
Preparation
Step 1
Mix the first 9 ingredients in a small saucepan. Bring to a boil. Remove from the heat.
Pour hot sugar mixture over the butter in a large bowl. Stir until butter melts, then cool to lukewarm. Stir in flour and soda. Cover and chill overnight.
Before rolling dough out, let soften. Roll dough to 1/4" thickness on lightly floured surface. Place cut cookies on ungreased cookie sheets.
Bake at 375 for 10-13 minutes. Cookies may be decorated with royal icing.
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