- 2
- 5 mins
- 10 mins
4.6/5
(8 Votes)
Ingredients
- 1 (15-oz) can garbanzo beans*
- 1 T tahini
- 2 T olive oil
- 2 – 3 T buffalo wing sauce or hot sauce
- juice of 1/2 lemon
- 1/2 red bell pepper, roughly chopped
- 1 t garlic powder
- salt + pepper, to taste
- 1/4 cup blue cheese crumbles
- pita chips, red bell pepper + celery, for dipping
Preparation
Step 1
*deshelled. Simply pinch the garbanzo bean with your fingers, and the skin should peel right off. Peeling the skin ensures for an extra smooth, creamy hummus
In a blender or food processor, blend beans, tahini, olive oil, buffalo sauce, lemon, bell pepper and garlic until smooth. Season to taste. Serve in a bowl, top with blue cheese crumbles and eat with dippers of your choice.