Edamame (Japanese Soybeans) Cooked In The Pod

By á-170456

Ingredients

• 1 pound frozen soybeans
• 1 teaspoon sesame oil
• 1 teaspoon kosher salt

Details

Servings 4

Preparation

Step 1

Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.

This recipe yields 4 to 6 servings.