Edamame (Japanese Soybeans) Cooked In The Pod
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- 1 pound frozen soybeans
- 1 teaspoon sesame oil
- 1 teaspoon kosher salt
Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.
This recipe yields 4 to 6 servings.
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