Pork Chops and Rice

By Stina

This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.

Ingredients

• 1 (10 1/2 ounce) can French onion soup
• 1 cup uncooked long grain white rice (not instant)
• 4 pork chops (at least four bone-in)
• salt and pepper

Preparation

Step 1

1 Pre-heat oven to 350 degrees. 2 Put approximately 1 cup of uncooked rice in the bottom of a casserole dish. 3 Cover the rice with can of French Onion Soup (save the can!). 4 Brown the pork chops in a large skillet and set aside. 5 Fill the saved can with water and pour into the skillet that you just browned the pork chops. 6 Scrape the fixins from the pan with the water and pour all into the casserole dish. 7 Stir together all ingredients that are in dish and spread rice evenly out on the bottom. 8 Place chops in single layer on top of rice mix. 9 Bake in oven for 1/2 hour uncovered. 10 Cover with foil and bake additional 1/2 hour.