5-Minute Flour Tortillas

By RoketJSquerl

Ingredients

• 2 cups flour, all-purpose
• 1 tablespoon butter, room temperature
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon taco seasoning (optional, but delicious!)
• 3/4 cup water

Preparation

Step 1

Combine all dry ingredients with the butter into mixer with dough hook.

Mix until roughly combined.

Add water and mix until smooth dough forms, about 2 minutes.

Heat dry skillet over medium/slightly above medium heat.

Cook dough circles in dry pan until golden bubbles form. Flip and cook slightly to color other side.

Stack with paper towels between to prevent soggy tortillas.