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Ingredients
- 1/2 cup shortening
- 1 1/4 cups sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/4 cup buttermilk or soured milk
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 to 1 cup pecans and/or raisins, optional
Preparation
Step 1
Select cake setting.
Put shortening and sugar into the bread pan and let mix until well blended. Add eggs, vanilla, milk and sweet potatoes; let mix for another minute. Sift together flour, soda, baking powder and salt; add to the pan. Add pecans and/or raisins at the beep, if desired.
When finished, remove carefully to a rack. Glaze, frost, or serve with whipped cream.