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Ingredients
- 1 lb or frozen whole green beans
- 1/4 cup slivered almonds
- 2 tbsp. butte
- 2 tsp. Lemon & Pepper Seasoning Salt.
Preparation
Step 1
Cook and drain 1 lb or frozen whole green beans. Saute 1/4 cup slivered almonds in 2 tbsp. butter until lightly browned. Add 2 tsp. Lemon & Pepper Seasoning Salt. Toss almonds with green beans.
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