Swiss Cheese and Cashews Tossed Salad

By Nanatimesthree

Ingredients

• 1/3 cup white vinegar
• 3/4 cup sugar
• 2 teaspoons mustard
• 1 teaspoon grated onion
• Dash of salt
• 1 cup vegetable oil
• 1 teaspoon poppy seeds
• 1 medium bunch romaine, torn
• 1 cup salted cashew halves
• 4 ounces Swiss cheese, julienned

Preparation

Step 1

In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds.

In a salad bowl, combine the romaine, cashews and Swiss cheese; serve the dressing.