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Roasted Dill Potatoes


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  • 1 tbsp. olive oil
  • 1/2 tsp. fine sea salt
  • 1/2 tsp. freshly ground black pepper
  • 32 baby Yukon Gold and red potatoes (1 1/2 lbs.) quartered
  • 3 tbsps. chopped fresh dill
  • 2 tbsps. fresh lemon juice


Servings 1


Step 1

Preheat oven to 450 degrees

Heat a large rimmed baking sheet in oven for 5 mins. Combine first 4 ingredients in a large bowl, tossing to coat. Spread potato mixture in a single layer on hot pan.
Bake at 450 degrees for 17 mins. or just until tender. Place potatoes in a bowl. Add dill and lemon juice, toss gently.


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