SIMPLE ROASTED ASPARAGUS
By akselden
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Ingredients
- 1 pound fresh asparagus
- 3 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Details
Preparation
Step 1
SNAP off tough ends of asparagus. Arrange in a 15- x 10 inch jelly roll pan. Drizzle with olive oil. -BROIL 51/2 inches from heat (with electric oven door partially open) 4 minutes. Sprinkle with sugar, salt, and pepper: Yield: 3 to 4 servings.
Prep: 5 min., Broil: 4 mm,
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