SIMPLE ROASTED ASPARAGUS

By akselden

Ingredients

• 1 pound fresh asparagus
• 3 tablespoons olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

SNAP off tough ends of asparagus. Arrange in a 15- x 10 inch jelly roll pan. Drizzle with olive oil. -BROIL 51/2 inches from heat (with electric oven door partially open) 4 minutes. Sprinkle with sugar, salt, and pepper: Yield: 3 to 4 servings.
Prep: 5 min., Broil: 4 mm,