Asian Tuna Tartar

By vealam

Ingredients

• 1 inch long piece of ginger, peeled and minced
• 1 clove garlic, minced
• 2 tabelspoons sesame oil
• 2 tabelspoons rice wine vinegar
• 2 tabelspoons soy sauce
• 8 oz Sashimi Grade Tuna, chopped into small pieces (1/4” cubes)
• 1 small avocado, chopped into 1/4” chunks
• 1 jalapeno, minced
• 1 red Fresno chili, minced
• 2 green onions, thinly sliced
 (green and white)
• 1/2 cup fresh cilantro, chopped
• Rice crackers and fresh cucumber slices to serve

Preparation

Step 1

In a small bowl, whisk together the ginger, garlic, sesame oil, rice wine vinegar and soy sauce and set aside.

In a medium bowl, gently fold together the tuna, avocado, chills and green onions.

Pour the dressing over the ingredients and gently fold together to coat.

Sprinkle the fresh cilantro in and fold one more time. Transfer to a serving bowl and serve with crackers and cucumber slices.