Chicken and Pico De Gallo Mini Shells - Jackie

By gstark

Ingredients

• 1/2 cup cooked diced chicken
• 1 med. avacado diced
• 2 roma tomatoes, seeded and diced
• 2 TBSP. chopped green onion
• 2 tsp. chopped jalapeno pepper
• 2 TBSP. mayo
• 1 TBSP. vinegar
• 1-2 TBSP. chopped cilantro
• salt and pepper to taste.
• 1 box mini fillo shells (15 in a box)

Preparation

Step 1

In a small bowl mix all ingred. Chill for at least 1 hour and then fill each shell. Can place a piece of cilantro on top of each filled shell.