Almond Milk Rice Pudding

By á-1186

Find more recipes at:

silkpurealmond.com

October 13, 2012

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Ingredients

• Ingredients
• 2 1/2 cups Silk Pure Almond Original or Vanilla
• 1/3 cup short grain white rice or Arborio rice
• pinch of salt
• 1 egg
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1-2 tablespoons maple syrup, brown sugar or honey, if using Silk Original
• 1/2 cup raisins

Preparation

Step 1

In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, until rice is cooked through, about 25-30 minutes.

In a small bowl beat egg until well combined. Whisk a ladle of hot rice mixture into beaten egg. Add egg mixture back into saucepan and stir over low heat until thickened, about 10-12 minutes. Remove from heat and stir in vanilla, cinnamon, sweetener (if using) and raisins. Serve warm or cold.