Pan Roasted Vegetables

By akselden

Ingredients

• 2 tablespoons olive oil
• 32 small carrots, scrubbed, with tops attached
• 32 small zucchini, washed
• 32 small yellow squash washed

Preparation

Step 1

Heat oil until very hot in cast iron or very heavy skillet. Add carrots and cook over high heat about four minutes or until just tender. Remove to platter. Add a little more oil if needed and cook zucchini and squash 2-3 minutes until tender.