Hearty Squash Casserole

By clawson

Ingredients

• 2 eggs
• 1 tablespoon sugar
• 1 1/2 cup shredded sharp Cheddar cheese, divided
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound yellow summer squash, cut into 1/4-inch slices
• 1/4 cup plain bread crumbs

Preparation

Step 1

What To Do:

Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray; set aside.

In a large bowl, with a fork, beat eggs and sugar until frothy. Add 1 cup cheese, the mayonnaise, salt, and pepper; mix well. Stir in squash and pour mixture into prepared casserole dish.

Sprinkle with bread crumbs and bake 30 minutes. Remove from oven, top with remaining cheese, and bake 10 to 15 additional minutes, until heated through and cheese is golden.