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Ingredients
- 2 egg whites
- 1 teaspoon water
- 1 1/2 cups roasted salted almonds
- 1 1/2 cups pecan halves
- 1 cup whole salted cashews
- 1 cup packed brown sugar
- 3 teaspoons pumpkin pie spice
- 1 teaspoon white pepper
Preparation
Step 1
In a large mixing bowl, beat egg whites and water until foamy.
Add the nuts; stir gently to coat. Combine the brown sugar, pie
spice and pepper add to nut mixture and stir gently to coat.
Spread onto a greased baking pan. Bake at 325* for 20-25 minutes
stirring every 10 minutes. Cool and store in airtight container.