Potato Stew
By barbyrabaker
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Ingredients
- Stew:
- 2 T olive oil
- 2 T minced garlic
- 9 oz bag fresh spinach
- 28 oz can diced tomatoes
- 16 oz bag corn
- 1/2 t oregano
- salt and pepper to taste
- 1 t fresh basil
- 1 pkg shredded potatoes
- 1/4 c chopped parsley
- Parmesan cheese
- Side:
- French bread
- butter
Details
Servings 4
Preparation
Step 1
In saucepan heat oil adding garlic. cook approximately 1 min. Stir in spinach, tomatoes, corn, oregano, basil, salt and pepper. Increase heat to medium, bring to simmer and cook about 5 minutes. Stir potatoes into tomato mixture, add parsley. Heat for 10 15 minutes more. Serve topped with parmesan cheese.
Serve with French bread and butter.
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