Menu Enter a recipe name, ingredient, keyword...

Potato Stew

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Stew:
  • 2 T olive oil
  • 2 T minced garlic
  • 9 oz bag fresh spinach
  • 28 oz can diced tomatoes
  • 16 oz bag corn
  • 1/2 t oregano
  • salt and pepper to taste
  • 1 t fresh basil
  • 1 pkg shredded potatoes
  • 1/4 c chopped parsley
  • Parmesan cheese
  • Side:
  • French bread
  • butter

Details

Servings 4

Preparation

Step 1

In saucepan heat oil adding garlic. cook approximately 1 min. Stir in spinach, tomatoes, corn, oregano, basil, salt and pepper. Increase heat to medium, bring to simmer and cook about 5 minutes. Stir potatoes into tomato mixture, add parsley. Heat for 10 15 minutes more. Serve topped with parmesan cheese.

Serve with French bread and butter.

You'll also love

Review this recipe

Dutch Oven Red Potatoes with Black Peppercorn Butter Roasted Tourneed Potatoes