Chicken Saute Paprika

By akselden

Ingredients

• 4 chicken breasts
• 2 Tbs, mild olive oil
• 2 cloves chopped garlic
• 1 Tbs, Hungarian Paprika (Mild or Hot).
• 1 cup chopped tomato,
• 1 thinly sliced green Anaheim pepper or bell pepper,
• Ground pepper
• 1 cup water,
• 1/2 cup Sour cream

Preparation

Step 1

Skin and bone 4 chicken breasts and cut each in half.

Heat 2 Tbs, mild olive oil in a large Saute pan or skillet Add the chicken pieces and saute each side for 2-3 minutes until golden.

Transfer to a warm plate and set aside. Add 2 cloves chopped garlic to the pan and let Cook a few seconds then stir in 1 Tbs, Hungarian Paprika (Mild or Hot). 1 cup chopped tomato, 1 thinly sliced green Anaheim pepper or bell pepper, freshly ground pepper and 1 cup water. Cook and stir for a few minutes until tomato is soft, Stir in 1/2 cup Sour cream and check seasoning.

Return chicken to pan, turning pieces over in the sauce to coat. Simmer 1-2 minutes more. Serve with noodles or rice.