Salsa Verde Turkey Burgers

By Carlee

Ingredients

• 1/2 avocado, diced
• 1/4 cup mayonnaise
• 1 clove garlic, finely chopped
• garlic salt & pepper
• 1 lb ground lean turkey meat
• 1/2 cup salsa verde
• 4 slices pepper jack cheese
• hamburger buns
• lettuce and tomatoes, as desired
• ~Serve with a casserole side or fries/tots and fruit

Preparation

Step 1

Scoop out the avocado and mash with a fork.
Add the mayo, garlic, and seasonings and set aside.
In a medium bowl combine the turkey and salsa, then divide to form 4 patties.
In a large nonskillet, cook the patties for 5 minutes on one side. Flip and top each with slice of cheese;cover and cook for 5 more minutes.
Finish on grill if desired.
Spread avocado mixture on the buns.
Top with lettuce and tomato as desired