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Salsa Verde Turkey Burgers


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  • 1/2 avocado, diced
  • 1/4 cup mayonnaise
  • 1 clove garlic, finely chopped
  • garlic salt & pepper
  • 1 lb ground lean turkey meat
  • 1/2 cup salsa verde
  • 4 slices pepper jack cheese
  • hamburger buns
  • lettuce and tomatoes, as desired
  • ~Serve with a casserole side or fries/tots and fruit



Step 1

Scoop out the avocado and mash with a fork.
Add the mayo, garlic, and seasonings and set aside.
In a medium bowl combine the turkey and salsa, then divide to form 4 patties.
In a large nonskillet, cook the patties for 5 minutes on one side. Flip and top each with slice of cheese;cover and cook for 5 more minutes.
Finish on grill if desired.
Spread avocado mixture on the buns.
Top with lettuce and tomato as desired


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