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Hash Brown Casserole

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Ingredients

  • 2 pounds hash browns, thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1 pint sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup melted oleo
  • 1 can cream of chicken soup
  • Topping
  • crushed corn flakes
  • melted butter

Details

Preparation

Step 1

combine all ingredients and put in 9 x 12 baking dish
bake in 350 degree oven for 1 hour
top with corn flakes in melted butter last half hour

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