Hash Brown Casserole

By á-21131

Ingredients

• 2 pounds hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1 pint sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup melted oleo
• 1 can cream of chicken soup
• Topping
• crushed corn flakes
• melted butter

Preparation

Step 1

combine all ingredients and put in 9 x 12 baking dish
bake in 350 degree oven for 1 hour
top with corn flakes in melted butter last half hour