- 16
4.3/5
(28 Votes)
Ingredients
- 2 cans refrigerated crescent rolls (or biscuits, doesn’t matter)
- 1 Quart Vegetable or Olive Oil (for frying)
- Powdered Sugar and/or Honey
Preparation
Step 1
Heat the Oil in a large pot (or fryer, if you have one). I just used our big pasta pot, which worked fine.
Roll out the refrigerated roll dough into strips, cutting in about 1″ squares.
When the oil is hot, CAREFULLY put dough squares into the oil and allow it to fry until a golden brown. This only took 1-3 minutes for us, depending on the size of the piece.
CAREFULLY remove and place on a paper towel so some of the oil dabs off.
Sprinkle with Powdered Sugar and/or Honey. Enjoy warm!