Mushroom and Leek Spring Rolls with Mint Dipping Sauce

By á-178060

Ingredients

• Mint dipping sauce:
• 2 T canola oil
• 1 T fine chop garlic
• 1 T fine chop ginger
• 1 T fine chop Serrano
• 1/2 cup Hoisin
• 2 cups thin slice shitake
• 2 large leeks julienned(white only)
• salt and pepper
• 1/2 cup cilantro rough chop
• 1 cup chop scallion
• 1 cup bean threads soaked. drained and chopped into 2" pieces
• 1 pkg lumpia or spring roll wrapper
• 1/4 cup mint leaves cut into thin ribbons
• 1 t sugar
• 1/4 cup soy sauce
• juice of 1 lemon

Preparation

Step 1

Saute garlic, ginger & Serrano quickly on high heat. No burn please. Reduce heat to medium & add hoisin and cook till raw flavor from hoisin eases off, about 3 minutes. Add leeks and shitakes and cook for 5 minutes more. Salt and pepper to taste, drain and cool.
Transfer to bowl and add cilantro, scallions and bean threads.
Wrap and either saute or deep fry.

Mint dipping sauce:
Mix all ingredients together in a bowl.