Mushroom and Leek Spring Rolls with Mint Dipping Sauce

Mushroom and Leek Spring Rolls with Mint Dipping Sauce
Mushroom and Leek Spring Rolls with Mint Dipping Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T canola oil

  • 1

    T fine chop garlic

  • 1

    T fine chop ginger

  • 1

    T fine chop Serrano

  • 1/2

    cup Hoisin

  • 2

    cups thin slice shitake

  • 2

    large leeks julienned(white only)

  • salt and pepper

  • 1/2

    cup cilantro rough chop

  • 1

    cup chop scallion

  • 1

    cup bean threads soaked. drained and chopped into 2" pieces

  • 1

    pkg lumpia or spring roll wrapper

  • Mint dipping sauce:

  • 1/4

    cup mint leaves cut into thin ribbons

  • 1

    t sugar

  • 1/4

    cup soy sauce

  • juice of 1 lemon

Directions

Saute garlic, ginger & Serrano quickly on high heat. No burn please. Reduce heat to medium & add hoisin and cook till raw flavor from hoisin eases off, about 3 minutes. Add leeks and shitakes and cook for 5 minutes more. Salt and pepper to taste, drain and cool. Transfer to bowl and add cilantro, scallions and bean threads. Wrap and either saute or deep fry. Mint dipping sauce: Mix all ingredients together in a bowl.

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