Asian Slaw with Blender Peanut Sauce

By á-47

Ingredients

• 3 Tbsp. unseasoned rice vinegar
• 2 Tbsp. soy sauce
• 2 Tbsp. creamy peanut butter
• 1 Tbsp. coarsely chopped peeled fresh ginger
• 1 Tbsp. packed brown sugar
• 1/2 head Savoy cabbage, thinly sliced (about 5 cups)
• 1 red bell pepper, cut into thin strips
• 1 cup packaged matchstick-cut carrots
• 1/4 cup chopped fresh cilantro
• 2 scallions, thinly sliced

Preparation

Step 1

Combine vinegar, soy sauce, peanut butter, ginger, and brown sugar in a blender and puree.

Toss together the remaining ingredients in a serving bowl. Drizzle with the dressing and toss to coat evenly.