Chicken Enchilada Casserole

Chicken Enchilada Casserole
Chicken Enchilada Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 3

    cups shredded, cooked chicken

  • 1

    1 1/4 ounce packet taco seasoning

  • 1/2

    cup water

  • 2

    cups salsa verde

  • 9

    flour tortillas, fajita-size

  • 1

    15 1/2 ounce can refried beans, warmed in microwave

  • 8

    ounces sour cream

  • 3

    cups shredded cheddar cheese

Directions

1. Heat oven to 350 degrees . Mix chicken, taco seasoning, water and salsa verde in a skillet. Simmer on medium heat for 10 minutes. 2. Coat 13 x 9 x 2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream. 3. Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350 degrees for 25 to 28 minutes, until bubbly.

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