Lori's Stuffed Zuchinni

Lori's Stuffed Zuchinni
Lori's Stuffed Zuchinni

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    large overgrown zuchinni from your garden

  • 2

    medium tomatoes, chopped

  • 1

    large onion, chopped

  • 2

    cups cheddar cheese, shredded

  • 1/2

    cup mozerella cheese, shredded

  • 3

    of your favorite kind of sausages, sliced or any leftover meat

  • 1

    medium bell pepper, chopped

  • sliced mushroom (desired amount)

  • 6

    cups rice, cooked

  • Parmesan cheese

Directions

Cook rice and set aside. We like basmatic rice in this recipe. I use 3 cups uncooked. Wash the zuchinni and cut lengthwise. Scoop out the seedy part and discard. Scoop out the remaining zuchinni until the shell is about 1/2 in. thick. Cut this zuchinni into bite size peices. Start out by frying onion in butter in very large skillet.After a few minutes add your chopped bell pepper. Add your chopped zuchinni Add salt and pepper to taste Add sliced mushrooms When the above is almost done add your cooked rice and chopped meat or sausage. Add shredded cheeses Add chopped tomatoes Fill your zuchinni boats. In a large roasting pan put about 1 in. water in bottom of pan, put something like a muffin tin inside of pan and set zuchinni boat in pan so the zuchinni is not sitting in water. Cover and bake at 350 degrees for 45 minutes. Remove lid and continue to bake for 15 more minutes. When ready to serve, sprinkle the zuchinni with parmasean cheese.

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