Zesty Chicken Dijon

By akselden

Ingredients

• 3/4 cup GREY POUPON Dijon Mustard
• 1/4 cup Italian salad dressing
• 8 boneless, skinless chicken breast halves (about 2 pounds)

Preparation

Step 1

In small bowl, blend mustard and dressing. Add chicken, stirring to coat well. Refrigerate at least 1 hour. Grill or broil Chicken over medium heat 6 minutes on each side or until done.