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Frosted Carrot Bars

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Ingredients

  • Frosting:
  • 2 c sugar
  • 1 c veg. oil
  • 4 eggs
  • 2 jars (6oz) carrot baby food
  • 2 c all-purpose flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 pkg cream cheese softened
  • 1/4 c butter softened
  • 1 tsp vanilla
  • 4 c confectioners sugar

Details

Preparation

Step 1

In a mixing bowl, beat the sugar, oil, eggs, and carrots. Combine the flour, baking powder, cinnamon, baking soda and salt; add to carrot mixture and mix well. Pour into a greased 15 x 10 baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
Frosting:
In a mixing bowl, beat the cream cheese, butter and vanilla. Blend in sugar until smooth.

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