Snickerdoodle Bread Recipe

1

Ingredients

Topping:
Ingredients
2 1/2 2 1/2
c. all purpose flour
2 2
t. baking powder
1/2 1/2
t. salt
2 2
t. cinnamon
1 1
cup butter, softened
2 2
c. sugar
3 3
eggs
2 2
t. vanilla
1 1
cup sour cream
1 1/2 1 1/2
cup cinnamon chips (1 pkg. Hershey’s)
2 2
T. flour
2 2
T. sugar
2 2
t. cinnamon

Preparation

Step 1

Directions

Combined 2 1/2 cups flour and baking powder in a bowl. In a separate bowl, cream butter and 2 c. sugar, salt and cinnamon until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combined. Add flour mixture stirring until just combined. Coat the cinnamon chips with 2 T. flour and stir into batter.

Spoon batter into two 9×5 greased loaf pans. Combined 2 T. sugar and 2 t. cinnamon and sprinkle over the top of batter in the pans. Bake at 350º for 60 to 70 minutes until a toothpick inserted into a crack in the center of the loaf comes clean. Remove from oven and let cool 5 minutes before removing from pan.