Honey Butter Syrup

By RoketJSquerl

Ingredients

• 1/2 cup butter
• 1/2 cup powdered sugar
• 1/2 cup honey
• 1/2 cup buttermilk
• 1/2 tsp baking soda
• (easy recipe to memorize eh? =)

Preparation

Step 1

Melt butter in a large saucepan over medium low heat , stir powdered sugar and honey and whisk until combine. Mix in buttermilk. Bring mixture just to a boil stirring constantly, then remove from heat and stir in 1/2 tsp baking soda. Stir mixture until frothy about 10 seconds. Serve warm.
Store syrup in refrigerator in an airtight container up to one week, reheat in the microwave until warm.