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Carrot & Diakon Radish Slaw

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 cup vinegar. Not seasoned
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 cup shredded diakon radish
  • 1 cup shredded carrot
  • 1 jalapeno
  • 1/2 cup cilantro

Details

Preparation

Step 1

Combine all ingredients and place in fridge for 2 hours. Serve cold.

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